7 Easy Vegetarian Keto Recipes

7 Easy Vegetarian Keto Recipes

A keto or ketogenic diet is a very low-carb diet, which can help you burn fat more effectively. Many people have already experienced its many proven benefits for weight loss, health and performance.


Source: Insider

The body can run on two types of fuels.

1) Sugar (carbs)-bread, rice, potato, sweets etc

2) fat -eggs, avocados, butter, olive oil, nuts etc


Source: The gut ninja


Keto diet is so low on carbs that the body has to automatically switch to use fat for fuel. When the body is out of sugar, fat is converted in the lever into energy molecules called ketones that fuel the brain and the diet that results in this, is called ketogenic and hence it is called Keto diet. Being fueled by fat, the state is called ketosis.

Source: pro health advisor

It has many benefits including that the body becomes a fat burning machine where it is burning fat without causing hunger.

Source: the underground lab

It is not a new concept; it was previously followed by the names of:

1) Strict low-carb diet
2) Gluten free diet
3) Paleo diet
4) Atkins diet

But what makes it different is, it is a super-charged low carb diet and you don’t run out of energy.


Source: BT

It has its adaptations from our ancestors, they never ate refined carbs and sugar like us, but now for our body, it is a little challenging to adapt to this concept.

Source: medical bag

It not just helps to lose weight but also helps curing various health issues. Many people don’t just take it as a temporary fix but they instead enjoy it as a long term lifestyle, for long term health benefits & stable blood sugar levels.

Source: FourpillarsFlorida


It has add-on pros too.

  1. Cravings for sugar get reduced.
  2. People stay happy with fewer meals
  3. People can eat delicious food and don’t need to count calories
Source: peace love recipe

Here we have sorted out some yummy and easy vegetarian keto Recipes.

Source: so yummy


  1. Fat head pizza

Source: stay snatched

Ketogenic low carb

Half a pizza serving

Net carbs: 3 % (10 g)

Fiber: 1 g

Fat: 76 % (110 g)

Protein: 21 % (67 g)

Kcal: 1316



1½ cups shredded mozzarella cheese

¾ cup almond flour

2 tbsp cream cheese

1 tsp white wine vinegar

1 egg (Optional)

½ tsp salt

Olive oil to grease your hands



1 tbsp butter

½ cup unsweetened tomato sauce

½ tsp dried oregano

1½ cups shredded mozzarella cheese



1) Preheat the oven to 400°F (200°C).

2) Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.

3) Stir until they melt together. Add the other ingredients and mix well.

4) Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.

5) Remove top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.

6) Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.

7) Sprinkle oregano on top and serve with a green salad.

  1. Keto naan bread with melted garlic butter

Source: Savekart



Ketogenic low carb

1 piece Serving

Net carbs: 2 % (1 g)

Fiber: 7 g

Fat: 93 % (22 g)

Protein: 5 % (2 g)

Kcal: 221



¾ cup coconut flour

2 tbsp ground psyllium husk powder (isabgol)

½ tsp onion powder (optional)

½ tsp baking powder

1 tsp salt

1/3 cup melted coconut oil

2 cups boiling water

Coconut oil, for frying (optional)

Sea salt


Garlic butter:

½ cup butter

2 garlic cloves, minced



1) Mix all dry ingredients in a bowl. Add oil and boiling water (hold some of it back in case it’s not needed) and stir thoroughly.

2) Allow to rise for five minutes. The dough will turn firm fairly quickly, but stay flexible. It should resemble the consistency of Play-Doh. If you find it’s too runny then add more psyllium husk until it feels right. If it’s too firm, add some of the remaining water. The amount needed may vary depending on what brand of husk or coconut flour you use.

3) Divide into 6 or 8 pieces and form into balls that you flatten with your hands directly on parchment paper or on the kitchen counter.

4) Fry rounds in a skillet over medium heat until the Naan turn a nice golden color. Depending on your skillet you can add some coconut oil to it so the bread doesn’t stick.

5) Heat the oven to 140°F (70°C) and keep the bread warm while you make more.

6) Melt the butter and stir in the freshly squeezed garlic. Apply the melted butter on the bread pieces using a brush and sprinkle flaked salt on top.

7) Pour the rest of the garlic butter in a bowl and dip pieces of bread in it.

  1. Keto avocado pie

Source: Love and zest
Ketogenic low carb

1 piece Serving

Net carbs: 3 % (9 g)

Fiber: 14 g

Fat: 88 % (109 g)

Protein: 9 % (26 g)

Kcal: 1146




Pie crust

¾ cup almond flour

4 tbsp sesame seeds

4 tbsp coconut flour

1 tbsp ground psyllium husk powder (isabgol)

a tsp of baking powder

pinch of salt

3 tbsp olive oil or coconut oil

1 egg

4 tbsp water



2 ripe avocados

1 cup mayonnaise

3 eggs

2 tbsp fresh cilantro (dhaniya), finely chopped

1 red chili pepper, finely chopped

½ tsp onion powder

¼ tsp salt

½ cup cream cheese

1¼ cups shredded cheese



1) Preheat the oven to 350°F (175°C). Mix all the ingredients for the pie dough in a food processor for a few minutes until the dough forms a ball. If you don’t have a food processor, just knead the ingredients together in a bowl using either a fork or your hands.

2) Attach a piece of parchment paper to a spring form pan, no larger than 12 inches (26 cm) diameter. The spring form pan makes it easier to remove the pie when it’s done. Grease the pan and the paper.

3) Spread dough into the pan. Use an oiled spatula or your fingers. Pre-bake the crust for 10–15 minutes.

4) Split the avocado. Remove peel and pit, and dice. Remove the seeds from the chili and chop finely. Place the avocado and the chili in a bowl and mix with the other ingredients.

5) Pour mixture into the pie crust. Bake for 35 minutes or until lightly golden brown. Let cool for a few minutes and serve with a green salad.

  1. Low-carb cauliflower hash browns

7 Easy Vegetarian Keto Recipes
Source: Keto connect

Moderate low carb

Per serving

Net carbs: 7 % (5 g)

Fiber: 3 g

Fat: 84 % (26 g)

Protein: 10 % (7 g)

Kcal: 278



2 cups cauliflower

3 eggs

½ yellow onion, grated

1 tsp salt

2 pinches pepper

½ cup butter, for frying



1) Rinse, trim and grate the cauliflower using a food processor or grater.

2) Add cauliflower to a large bowl. Add remaining ingredients and mix. Set aside for 5–10 minutes.

3) Melt a generous amount of butter or oil on medium heat in a large skillet. The cooking process will go quicker if you plan to have room for 3–4 pancakes (about 3–4 inches each) at a time. Use the oven on low heat to keep the first batches of pancakes warm while you make the others.

4) Place scoops of the grated cauliflower mixture in the frying pan and flatten them carefully until they measure about 3–4 inches in diameter.

5) Fry for 4–5 minutes on each side. Adjust the heat to make sure they don’t burn. Remember — patience is a virtue — if you flip the pancakes too soon they may fall apart!


5) Low-carb onion rings

7 Easy Vegetarian Keto Recipes
Source: Food network

Moderate low carb

Per serving

Net carbs: 7 % (5 g)

Fiber: 1 g

Fat: 74 % (26 g)

Protein: 19 % (15 g)

Kcal: 323



1 jumbo onion

An egg (Optional)

a cup almond flour

½ cup grated parmesan cheese

1 tsp garlic powder

½ tbsp chili powder or paprika powder

pinch of salt

1 tbsp olive oil



1) Preheat the oven to 400°F (200°C), or turn on the broiler.

2) Peel the onion and slice into rings, about ⅕ inch thick.

3) Mix the dry ingredients in a bowl. Whisk the egg in another bowl.

4) Dip the onion rings in the egg batter and then in the flour mix, one at a time.

5) Place the rings on a baking sheet covered with parchment paper.

6) Drizzle or spray oil on the rings and bake in the oven for 15–20 minutes. If you are using the broiler, keep a close eye on them; they’re done when golden brown and crisp.


6) Keto chocolate muffin in a mug

7 Easy Vegetarian Keto Recipes
Source: made with nestle ca

Ketogenic low carb

Per serving

Net carbs: 4 % (2 g)

Fiber: 2 g

Fat: 86 % (21 g)

Protein: 10 % (6 g)

Kcal: 230



2 tbsp almond flour or hazelnut flour

1 tbsp cocoa powder

1 tbsp erythritol (optional)-Sweetener

½ tsp baking powder

¼ tsp vanilla extract

a pinch of salt

1 egg

1½ tbsp melted coconut oil or butter

½ oz. sugar-free dark chocolate

½ tsp coconut oil or butter for greasing the mugs



1) Combine dry ingredients in a small bowl. Stir in egg and melted coconut oil or butter. Mix until smooth.

2) Add coarsely chopped chocolate and pour into two well-greased coffee mugs or microwave-safe ramekins.

3) Microwave at maximum power for 1-11⁄2 minutes (700 watts). Remove and let cool for a minute.

4) Serve with a dollop of whipped coconut cream or sour cream if you tolerate dairy.

7) Keto vanilla panna cotta

7 Easy Vegetarian Keto Recipes
Source: So nourished


Ketogenic low carb

Per serving

Net carbs: 4 % (4 g)

Fiber: 0 g

Fat: 92 % (43 g)

Protein: 4 % (4 g)

Kcal: 422



2 tsp unflavored powdered gelatin


2 cups heavy whipping cream

1 tbsp vanilla extract

2 tbsp pomegranates, the seeds

Fresh mint (optional)



1) Soak the gelatin (sheets) for 5-10 minutes in cold water. If you use powdered gelatin, mix it with cold water. (Typically about 1 tablespoon water per teaspoon gelatin powder, but check the instructions for your specific brand.) Set aside.

2) Add cream and vanilla extract to a sauce pan and bring to a boil. Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken.

3) Remove the cream from the heat and add the gelatin. If you’re using sheets, be sure to squeeze as much water out of them as possible before adding to the cream. Stir until the gelatin has dissolved completely.

4) Pour the cream into serving glasses. Allow to cool completely before covering with plastic wrap and placing in the fridge for two to three hours or overnight.

5) Take the pannacotta out of the fridge half an hour before serving. Decorate with pomegranate seeds and fresh mint.


7 Easy Vegetarian Keto Recipes
Source: prevention

Definitely everyone should do some certain type of exercise for well being and good health but it is definitely not required for weight loss when you are on keto.

7 Easy Vegetarian Keto Recipes
Source: Lettuce thrive

Definitely following a proper course is required to stay in ketosis, there you will learn how to calculate if you are in ketosis & what to expect when you are trying to lose weight.

7 Easy Vegetarian Keto Recipes
Source: Keto logic

The whole process will make you understand what food combinations are required.

7 Easy Vegetarian Keto Recipes
Source: Virtual health partners


Good luck and stay Keto Happy!


7 Easy Vegetarian Keto Recipes
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